David Sours

Senior Vice President | National Food Facilities Group

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2100 McKinney Ave,
Suite 700,
Dallas, TX, 75201

As an integral member of the CBRE National Food Facilities Group, David Sours offers real estate expertise specific to the food processing, manufacturing, and distribution sectors. Working with some of the largest companies across the food industry as well as smaller companies globally, David and his partners, Kevin Kelly and Lucy Durbin, provide portfolio optimization for clients through their extensive understanding of the real estate market and the intricate requirements unique to food companies.

David offers extensive transactional and consulting experience in representing tenants and owners of cold and dry food facilities through sales dispositions, leasing, and tenant representation assignments. Through his exclusive dedication to the food sector, David delivers an intricate understanding of the critical role real estate plays in the effective operation of food companies.